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SWEETS MENU (TAKEAWAY ONLY)

Sweets (500 Gm.)

A$16.90

VEGAN MEAL FOR 1

Vegan Meal for 1

2 Pcs. Onion Pakoda, 1 Tadka Dal, 1 Rice, 1 Roti or Pappadum.

A$21.90

TAKEAWAY SPECIAL PACK

Dinner pack for 2

1 entree, 2 curries, 2 Naan Breads, Pappdums, Mango Chutney, Raita, Green Salad and rice and 2 cans of soft drinks

A$65.90

SHURUAAT (ENTREE)

SAMOSAS (2 pcs.)

Spiced vegetables encased in a crusty homemade pastry, served with tamarind/mint sauce

VEGAN

A$6.90

PANEER PAKORA (5pcs)

Paneer cheese slices marinated in spicy mint sauce

A$12.00

ONION PAKORA (4 pcs.) (GF)

Sliced onion wrapped in gram flour, served with tamarind and mint sauce.

GLUTEN-FREE
VEGAN

A$8.90

HARA BHARA KEBAB (5 pcs.)

Spinach and potato cutlets filled with cottage cheese and herbs, served with tamarind sauce and mint chutney.

A$9.90

BHARA KHUMB (5pcs.) (GF)

Mushrooms filled with spicy mixture and cooked dry on pan.

GLUTEN-FREE

A$9.90

MACCHLI (5 pcs.) (GF)

Fish and calamari ring deep-fried in a spicy batter made of gram flour.

GLUTEN-FREE

A$10.90

FISH PAKORA (G.F., DF)

Marinated fish delicalty spiced with ginger and garlic dipped in batter and deep-Fried

GLUTEN-FREE
DAIRY-FREE

A$9.90

MIXED ENTREE (for two)

Assortment of samosas, pakoras, hara bhara kebabs and macchli, served with tamarind sauce and mint chutney.

A$14.90

CHICKEN PAKORA (GF)

Boneless chicken wrapped in gram flour, served with tamarind and mint sauce.

GLUTEN-FREE

A$9.90

CHILLI CHICKEN (8pcs)

Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy .

A$20.00

CHILLI PANEER (8pcs)

Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chilli Sauce. While Garlic and green chilies bring in hot & pungent aroma, various sauces like chilli sauce, soya sauce and vinegar are used to impart some Chinese flavours.

A$20.00

CHOLE BHATURE (2pcs bhature)

A classic North Indian combo where spicy, tangy chickpea curry topped with tangy potatoes and served with soft fluffy bhature.comes with onion salad and pickle

A$22.90

SAMOSA CHAAT

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my favorite ways to enjoy samosa!

A$14.90

DAHI BHALLE

Dahi bhalle is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.

A$14.90

ALOO TIKKI CHAAT (2 pcs)

An Indian Street Food Snack You must try this super delicious, hot and spicy Chole Aloo Tikki Chaat, that is packed with flavors from a tamatari chana masala and topped with chutneys, onions and sev making it truly lip smacking delicious. This chaat makes a great part dinner

A$14.90

VEG HAKKA NOODLES

This popular Indo-Chinese takeout dish, consist of wheat noodles that are stir-fried with soy sauce and vinegar, and is loved amongst Chinese and Indian food lovers across India, China and North America.

A$16.90

MANCHURIAN (6 Pcs.)

Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.

A$17.90

BHATTI SE (FROM THE TANDOOR / CLAY OVEN)

TANDOORI CHICKEN (Whole/Half) (GF)

Chicken marinated in yoghurt with fresh herbs and Spices and roasted in clay oven, served with mint chutney

GLUTEN-FREE

A$13.90

CHICKEN WINGS (GF)

Chicken marinated in yoghurt with fresh herbs and Spices and roasted in clay oven, served with mint chutney

GLUTEN-FREE

A$9.90

CHICKEN TIKKA (GF)

Chicken Tikka is a succulent and boneless kebabs, marinated in whisk yoghurt and traditional ingredients

GLUTEN-FREE

A$10.90

SEEKH KEBAB (GF)

Seekh Kebabs made of lamb mince are rolled on skewers and baked in Tandoor, served with mint chutney.

GLUTEN-FREE

A$9.90

THE SPICE ROUTE-TANDOORI PLATTER (GF)

Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Jhinga and Seekh Kebabs, served with mint chutney along with Naan or Roti.

GLUTEN-FREE

A$23.90

RAJAH PRAWNS (GF/DF)

Fresh King Prawns delicately Spiced, Dipped in better and deep-fried

GLUTEN-FREE
DAIRY-FREE

A$17.90

THE SPICE ROUTE PARAMPRIK CURRIES (THE SPICE ROUTE TRADITIONAL CURRIES)

At Spice Route we give you the flexibility to choose your favorite meal and flavour blended with traditional herbs

VINDALOO (GF/DF)

This hot traditional goan dish tastes better if allowed to 'pickle' for a day. Six C SpicesCoriander, Cardamon Cloves Chillies, Cinnamon, Cumin seeds and vinegar uplifts its tangy taste, but very salty

GLUTEN-FREE
DAIRY-FREE

A$16.90

KORMA (GF)

Flavoured with fennel and cooked with crushed fenugreek, simmered in a sauce, made with pureed tomatoes, almonds and cashewnuts for the lighthearted , The curry contains cream and nuts.

GLUTEN-FREE

A$16.90

JALFREZI (GF)

Jalfrezi is not a traditional Indian dish it is a method of cooking. It literally means "hot-fry" but is probably better translated as "Stir-fry". The chef uses the jalfrezi method to stir -fry green peppers, onions and plenty of green chillies as the basis for a curry with just a little sauce

GLUTEN-FREE

A$16.90

MADRAS (GF)

This coastal is a top South Indian favorite. The Madras gravy is cooked with mustard seeds, coconut milk and flavoured with aromatic curry leaves.

GLUTEN-FREE

A$16.90

LOBRA KORMA (GF)

Cauliflowers, mushrooms, green peas and potatoes simmered in a mild or medium sauce with brown onions, spices and coconut.

GLUTEN-FREE

A$16.90

SAAG WALA(GF)

The succulent texture of meat is absorbed by the flavors of spinach and Indian Spices. This pancooked spinach curry is seasoned with ginger, cinnamon and seasoned with roasted fenugreek and simmered in coriander and fragrant herbs

GLUTEN-FREE

A$16.90

MANGO CURRY (G.F.)

Succulent Mango cooked in rich tomato and onion gravy with mild creamy sauce.

GLUTEN-FREE

A$16.90

HYDRABADI BHOONA (GF/DF)

A speciality from the royal state of Nizam - famous for royal banquets. Bhoona is a fairly dry fried curry containing onion and Spices. It tends to be medium or hot and fairly palatable to the uninitiated

GLUTEN-FREE
DAIRY-FREE

A$16.90

KHANA KHAZANA (TREASURES OF INDIAN CUISINE)

CHICKEN TIKKA MASALA (GF)

Boneless chicken tikka cooked in creamy sauce prepared with ground cashews tomatoes, onions and capsicum.

GLUTEN-FREE

A$16.90

BUTTER CHICKEN (GF)

Succulent pieces of chicken tikka simmered in tomato and cream sauce mildly spiced.

GLUTEN-FREE

A$16.90

CHICKEN NAVRATTAN(GF)

Murgh Navrattan is mild but 'heavy, thick creamy gravy flavoured with mace and cardamom.

GLUTEN-FREE

A$16.90

ROGANJOSH (GF/DF)

Succulent pieces of marinated Australian beef/lamb laced with kashmiri, Spices, fried onions simmered with traditional rogan (oil)

GLUTEN-FREE

A$16.90

DHAANSAK (GF/DF)

The Parsi 'National' dish 'Dhaansak' is compomposed of two words, 'Dhaan' meaning rice and 'Sak' meaning the vegetable potpourri and lentil combination with beef/lamb.

GLUTEN-FREE

A$16.90

REZALA (Hot) (GF/DF)

A typical example of a ceremonial dish cooked with lamb in yoghurt and red chillies with selected spices

GLUTEN-FREE
DAIRY-FREE

A$16.90

CHICKEN BUTTER MASALA (dairy free and gluten free)

Succulent pieces of chicken tikka simmered in cashews based coconut creamy butter sauce.

GLUTEN-FREE

A$16.90

MUGHLAI CHICKEN (GF)

A classic with a definite origin from the punjab with strong influences of the mughlai cuisine. Chicken stuffed with minced whey cheese, chopped pistachios and almonds, Flavoured with fennel, simmered in a rich Makhani sauce.

GLUTEN-FREE

A$16.90

PUNJABI CHICKEN CURRY (gf/df)

Punjabi chicken curry features a thick gravy with a nice spicy flavor that's not too spicy .it's hot and fragrant and is made with ground spices, onions and tomatoes.

A$16.90

SAMUNDRI KHANA KHAZANA (TREASURES OF THE SEA)

FISH Bhoona (GF)

The dish "bhoona" is a process where prawns/fish are added to spice, cooked in its own juices which results in deep strong flavours with little but thick sauce.

GLUTEN-FREE

A$20.90

PRAWN BHOONA (GF)

The dish "bhoona" is a process where prawns/fish are added to spice, cooked in its own juices which results in deep strong flavours with little but thick sauce.

GLUTEN-FREE

A$20.90

PRAWNS SAAG (GF)

Prawns are cooked in saag, a classic curry traditionally made with spinach

GLUTEN-FREE

A$20.90

FISH SAAG(GF)

Fish are cooked in saag, a classic curry traditionally made with spinach

GLUTEN-FREE

A$20.90

GOAN KING PRAWN CURRY (GF)

If there is one combination of food in Goa that is eaten daily come hell or high-water, it is this classic goan, coconut curry. Cooked with king prawns in traditional Spices, mustard seeds and lemon juice.

GLUTEN-FREE

A$20.90

BENGALI FISH CURRY (GF)

A typical East Coast (Bengal) style fish curry with a perfect blend of mustard, coriander, turmeric and curry leaves and tomatoes.

GLUTEN-FREE

A$20.90

FISH MALABARI (GF)

New This irresistibly fragrant South Indian Seafood curry has a creamy coconut sauce that's tinted with turmeric.

GLUTEN-FREE

A$20.90

PRAWNS BUTTER MASALA (GF)

Prawn cooked in tomato onion cashew based creamy butter sauce

GLUTEN-FREE

A$20.90

FISH BUTTER MASALA (GF)

Prawn cooked in tomato onion cashew based creamy butter sauce

GLUTEN-FREE

A$20.90

SABJI MANDI (VEGIE DELIGHTS)

PANEER DO PIAZA (GF)

Homemade cottage cheese with bell pepper, green chillies and spring onions.

GLUTEN-FREE

A$16.90

PALAK PANEER (GF)

Freshly ground spinach leaves cooked with tender cottage cheese cubes, Indian spices finished with a touch of cream and butter.

GLUTEN-FREE

A$16.90

SHAHI KOFTA CURRY (GF)

Vegetable dumplings stuffed with a rich mixture of cottage cheese, nuts and raisins, cooked in a mild creamy sauce

GLUTEN-FREE

A$16.90

DUM KE ALOO(GF)

Royal potato. cottage cheese and raisin dumplings simmered in creamy saffron sauce.

GLUTEN-FREE

A$16.90

MUSHROOM & BROCCOLI THORAN (GF)

Quarters of button mushrooms tossed with broccoli florets in the South Indian style with freshly grated coconut sizzled with mustard seeds, curry leaves, asafoetida and snipped with red chilli.

GLUTEN-FREE

A$16.90

TADKA DAL (GF/DF)

Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach (Saag)

GLUTEN-FREE
DAIRY-FREE

A$15.90

DAL MAKHNI (G.F.)

Black un-skinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender.

GLUTEN-FREE

A$15.90

PANEER BUTTER MASALA (G.F.)

homemade cottage cheese cooked in tomato onion cashew based creamy butter sauce

GLUTEN-FREE

A$16.90

VEGAN MENU

VEG BUTTER MASALA ( VEGAN )

Cauliflower, mushroom, green peas , green beans, broccoli and potato cooked in tomato onion cashews based coconut creamy butter sauce.

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$16.90

VEG MADRAS ( VEGAN )

This coastal is a top South Indian favourite. The madras gravy is cooked with mustard seeds, coconut milk powder and fresh coconut cream and flavored with curry leaves.

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$16.90

VEG BHOONA ( VEGAN )

Vegetable are tossed with this ever classic sub-continenatal Indian preparation -the Bhoona. Ours is a classical sauce and not necessarily hot, a specially made of roasted and ground spices cooked in a pot.

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$16.90

VEG VINDALOO ( VEGAN)

This hot traditional goan dish tastes better if allowed to 'pickle' for a day. Six C Spices- Coriander, Cardamon Cloves Chillies, Cinnamon, Cumin seeds and vinegar uplifts its tangy taste, but very salty.

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$16.90

TADKA DAL (VEGAN)

Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$16.90

DAL MAKHNI(VEGAN)

Black un-skinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender. ( with coconut cream)

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$16.90

POTATO CHICKPEA CURRY ( VEGAN)

Chickpea and potato curry or Chana aloo masala is a healthy vegan curry.

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$16.90

CHILLI MUSHROOMS ( VEGAN )

Chilli mushroom made with mushrooms, green onions, bell peppers, soya sauce, chilli sauce and garlic. My quick home style chilli mushroom is easier, healthier and delicious ! mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter. It has many flavors

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$20.90

BHINDI MASALA (VEGAN)

Bhindi masala is a North Indian dish made of stir fried okra & spices. This extremely flavor packed okra masala is delicious & healthy too!

A$16.90

VEG SAAGWALA (VEGAN)

Cauliflower, mushroom, green peas , green beans, broccoli and potato cooked in tomato onion based coconut cream with spinch gravy .

A$16.90

POTATO ROTI (Vegan)

Roti Stuffed with potatoes and fresh herbs.

A$5.50

NAAN/ROTI (TRADITIONAL INDIAN BREADS)

prepared to order - fresh from the clay oven

ROTI

Bread made with unleavened wholewheat flour.

A$3.50

PLAIN NAAN

Bread made with plain flour, yoghurt and milk.

A$3.90

GARLIC NAAN

Naan flavoured with fresh garlic.

A$4.50

ONION KULCHA

Naan stuffed with chopped onion, green chillies and fresh coriander.

A$5.50

PESHWARI NAAN

Naan stuffed with a blend of chopped cashewnuts, raisins, desiccated coconut and flavoured with cardamon

A$5.50

SPINACH NAAN

Naan stuffed with cooked spinach, cheese and fresh herbs.

A$5.50

CHICKEN NAAN

Naan stuffed with chopped tikka, fresh coriander, cheese and spices

A$5.50

KHEEMA NAAN

Naan stuffed with lamb mince and cheese

A$5.50

POTATO NAAN

Naan Stuffed with potatoes and fresh herbs.

A$5.50

GARLIC WITH CHEESE NAAN

Naan Stuffed with fresh garlic, Cheese and Coriander

A$5.50

BHATURA

Bhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. bhatura which originated in Punjab

A$3.50

POTATO ROTI (Vegan)

Roti Stuffed with potatoes and fresh herbs.

A$5.50

CHAAVAL (RICE)

STEAMED RICE (GF/DF)

Boiled Basmati Rice

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$3.00

BASMATI RICE WITH CUMIN SEEDS (GF/DF)

Boiled Basmati Rice cooked with cumin seeds for flavour.

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$3.50

KASHMIRI PULAV (GF/DF)

Basmati Rice infused with saffron strands and cashewnuts

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$6.50

VEG PULAV (GF/DF)

Basmati rice with vegetables cooked in a sealed pot.

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$8.50

DUM PUKHT BIRYANI

A$20.00

SAATHIYA (ACCOMPANIMENTS)

PAPPADUMS (GF/DF)

GLUTEN-FREE
DAIRY-FREE
VEGAN

A$3.00

MIXED RAITA

Yoghurt with onions, pineapple and cucumber mixed with herbs and Spices

A$5.90

CUCUMBER RAITA

Yoghurt and finely cut pieces of cucumber mixed with herbs and Spices

A$5.00

MIXED VEG GREEN SALAD

Fresh Garden vegetables mixed with herbs and Spices

VEGAN

A$7.00

THANDA (Beverages)

Lassi is a traditional North Indian drink originated from Punjab region. it is made blending yoghurt

A$5.90

SOFT DRINKS

A$2.90

DESSERT

GULAB JUMAUN (Two pieces)

A$5.90

RASMALAI (2pcs)

Round cottage cheese patty, dipped in sugar syrup.

A$5.90

CHUM CHUM (2 pcs)

Chum Chum is a popular authentic Sweet Dish which hails from the Eastern Indian state of West Bengal. This sweet dish is very soft and spongy.

A$5.90

MOTI CHOOR LADOO (2 Pcs.)

A$5.90

KIDS MENU

For Kids Only

I DON'T KNOW

Small bowl of Butter Chicken with Rice

A$10.50

I DON'T CARE

Small bowl of Butter Paneer with Rice

A$10.50

I DON'T WANT THAT

chicken Nuggets & Chips

A$8.50

I AM NOT HUNGRY

Naan Stuffed with nuts & Sultana served with mango chutney

A$6.90

I WANT TO GO HOME

Naan stuffed with Cheese served with mango chutney

A$6.90

DRINKS

SODA WATER 300ml

Schweppes classic mixers

A$3.90

COKE CLASSIC BOTTLE 1.25 LT

A$4.90

COKE NO SUGAR BOTTLE 1.25 LT

A$4.90

FANTA BOTTLE 1.25 LT

A$4.90

SPRITE BOTTLE 1.25 LT

A$4.90

Services

Pickup
Delivery
Dine-In
Table Booking

Opening Hours

Monday

16:00 - 20:45

Tuesday

16:00 - 20:45

Wednesday

16:00 - 20:45

Thursday

16:00 - 20:45

Friday

16:00 - 20:45

Saturday

16:00 - 20:45

Sunday

16:00 - 20:45

Location

4/384-386 French Ave, Rockhampton QLD 4701, Australia

Phone

+61 7 4819 1665

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