Dinner pack for 2

1 entree, 2 curries, 2 Naan Breads, Pappdums, Mix pickle, Raita & Green Salad, rice and 2 cans of soft drinks

SAMOSAS (2 pcs.)

Spiced vegetables encased in a crusty homemade pastry, served with tamarind/mint sauce

VEGAN

PANEER PAKORA (5pcs)

Paneer cheese slices marinated in spicy mint sauce

ONION PAKORA (4 pcs.) (GF)

Sliced onion wrapped in gram flour, served with tamarind and mint sauce.

GLUTEN-FREE

VEGAN

HARA BHARA KEBAB (5 pcs.)

Spinach and potato cutlets filled with cottage cheese and herbs, served with tamarind sauce and mint chutney.

BHARA KHUMB (5pcs.) (GF)

Mushrooms filled with spicy mixture and cooked dry on pan.

GLUTEN-FREE

MACCHLI (5 pcs.) (GF)

Calamari rings deep-fried in a spicy batter made of gram flour and Seafood kebabs cooked in clay oven.

GLUTEN-FREE

FISH PAKORA (G.F., DF)

Marinated fish delicalty spiced with ginger and garlic dipped in batter and deep-Fried

GLUTEN-FREE

DAIRY-FREE

MIXED ENTREE (for two)

Assortment of samosas, pakoras, hara bhara kebabs and macchli, served with tamarind sauce and mint chutney.

CHICKEN PAKORA (GF)

Boneless chicken wrapped in gram flour, served with tamarind and mint sauce.

GLUTEN-FREE

THE SPICE ROUTE DIPS

Three Traditional Indian Dips served with Naan and Roti

CHILLI CHICKEN (8pcs)

Chilli Chicken is a sweet, spicy and crispy appetizer, most popular in Indo-chinese cuisine. Crispy marinated chicken is sautéed in a spicy .

CHILLI PANEER (8pcs)

Chilli paneer is an Indo-Chinese appetizer where crisp batter fried paneer is tossed in slightly sweet, spicy, hot and sour Chilli Sauce. While Garlic and green chilies bring in hot & pungent aroma, various sauces like chilli sauce, soya sauce and vinegar are used to impart some Chinese flavours.

CHOLE BHATURE (2pcs bhature)

A classic North Indian combo where spicy, tangy chickpea curry topped with tangy potatoes and served with soft fluffy bhature.comes with onion salad and pickle

SAMOSA CHAAT

Tangy, spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney. This popular Indian street food is one of my favorite ways to enjoy samosa!

DAHI BHALLE

Dahi bhalle is a popular snack in North India, particularly in Delhi and Punjab. The taste and texture of Dahi Bhalla is quite versatile as there are varied elements that go into it. There’s a perfect balance of sweet, sour, salty, spicy and tanginess in this dish, just like any other chaat preparation.

ALOO TIKKI CHAAT (2 pcs)

An Indian Street Food Snack You must try this super delicious, hot and spicy Chole Aloo Tikki Chaat, that is packed with flavors from a tamatari chana masala and topped with chutneys, onions and sev making it truly lip smacking delicious. This chaat makes a great part dinner

VEG HAKKA NOODLES

This popular Indo-Chinese takeout dish, consist of wheat noodles that are stir-fried with soy sauce and vinegar, and is loved amongst Chinese and Indian food lovers across India, China and North America.

MANCHURIAN (6 Pcs.)

Veg Manchurian is an Indo-Chinese dish made of deep fried mixed vegetable dumplings tossed in spicy Chinese sauces.

TANDOORI CHICKEN (Whole/Half) (GF)

Chicken marinated in yoghurt with fresh herbs and Spices and roasted in clay oven, served with mint chutney

GLUTEN-FREE

CHICKEN WINGS (GF)

Chicken marinated in yoghurt with fresh herbs and Spices and roasted in clay oven, served with mint chutney

GLUTEN-FREE

CHICKEN TIKKA (GF)

Chicken Tikka is a succulent and boneless kebabs, marinated in whisk yoghurt and traditional ingredients

GLUTEN-FREE

TANDOORI JHINGA (Prawns) (GF)

Prawns marinated in Tandoori spices and fresh herbs, cooked in the clay oven, served with mint chutney

GLUTEN-FREE

SEEKH KEBAB (GF)

Seekh Kebabs made of lamb mince are rolled on skewers and baked in Tandoor, served with mint chutney.

GLUTEN-FREE

THE SPICE ROUTE-TANDOORI PLATTER (GF)

Assortment of Tandoori Chicken, Chicken Tikka, Tandoori Jhinga and Seekh Kebabs, served with mint chutney along with Naan or Roti.

GLUTEN-FREE

RAJAH PRAWNS (GF/DF)

Fresh King Prawns delicately Spiced, Dipped in better and deep-fried

GLUTEN-FREE

DAIRY-FREE

VINDALOO (GF/DF)

This hot traditional goan dish tastes better if allowed to 'pickle' for a day. Six C SpicesCoriander, Cardamon Cloves Chillies, Cinnamon, Cumin seeds and vinegar uplifts its tangy taste, but very salty

GLUTEN-FREE

DAIRY-FREE

KORMA (GF)

Flavoured with fennel and cooked with crushed fenugreek, simmered in a sauce, made with pureed tomatoes, almonds and cashewnuts for the lighthearted , The curry contains cream and nuts.

GLUTEN-FREE

JALFREZI (GF)

Jalfrezi is not a traditional Indian dish it is a method of cooking. It literally means "hot-fry" but is probably better translated as "Stir-fry". The chef uses the jalfrezi method to stir -fry green peppers, onions and plenty of green chillies as the basis for a curry with just a little sauce

GLUTEN-FREE

BHOONA (GF/DF)

Meat or Vegetable are tossed with this ever classic sub-continenatal Indian preparation -the Bhoona. Ours is a classical sauce and not necessarily hot, a specially made of roasted and ground spices cooked in a pot.

GLUTEN-FREE

DAIRY-FREE

MADRAS (GF)

This coastal is a top South Indian favorite. The Madras gravy is cooked with mustard seeds, coconut milk and flavoured with aromatic curry leaves.

GLUTEN-FREE

FISH Bhoona (GF)

The dish "bhoona" is a process where prawns/fish are added to spice, cooked in its own juices which results in deep strong flavours with little but thick sauce.

GLUTEN-FREE

PRAWN BHOONA (GF)

The dish "bhoona" is a process where prawns/fish are added to spice, cooked in its own juices which results in deep strong flavours with little but thick sauce.

GLUTEN-FREE

PRAWNS SAAG (GF)

Prawns are cooked in saag, a classic curry traditionally made with spinach

GLUTEN-FREE

FISH SAAG(GF)

Fish are cooked in saag, a classic curry traditionally made with spinach

GLUTEN-FREE

GOAN KING PRAWN CURRY (GF)

If there is one combination of food in Goa that is eaten daily come hell or high-water, it is this classic goan, coconut curry. Cooked with king prawns in traditional Spices, mustard seeds and lemon juice.

GLUTEN-FREE

BENGALI FISH CURRY (GF)

A typical East Coast (Bengal) style fish curry with a perfect blend of mustard, coriander, turmeric and curry leaves and tomatoes.

GLUTEN-FREE

FISH MALABARI (GF)

New This irresistibly fragrant South Indian Seafood curry has a creamy coconut sauce that's tinted with turmeric.

GLUTEN-FREE

PRAWNS BUTTER MASALA (GF)

Prawn cooked in tomato onion cashew based creamy butter sauce

GLUTEN-FREE

CHICKEN TIKKA MASALA (GF)

Boneless chicken tikka cooked in creamy sauce prepared with ground cashews tomatoes, onions and capsicum.

GLUTEN-FREE

BUTTER CHICKEN (GF)

Succulent pieces of chicken tikka simmered in tomato and cream sauce mildly spiced.

GLUTEN-FREE

MURGH (chicken) SAAGWALA (GF)

Char grilled chicken boti kebab simmered in part pureed, part chopped baby leaf spinach tossed with chopped garlic, roasted cumin and snipped red chilli seasoned with crumbled roasted fenugreek.

GLUTEN-FREE

MURGH (chicken) NAVRATTAN(GF)

Murgh Navrattan is mild but 'heavy, thick creamy gravy flavoured with mace and cardamom.

GLUTEN-FREE

MURGH SHAHI KORMA (GF)

A classic with a definite origin from the punjab with strong influences of the mughlai cuisine. Chicken stuffed with minced whey cheese, chopped pistachios and almonds, Flavoured with fennel, simmered in a rich Makhani sauce.

GLUTEN-FREE

HYDRABADI BHOONA GOSHT (GF/DF)

A speciality from the royal state of Nizam - famous for royal banquets. Bhoona is a fairly dry fried curry containing onion and Spices. It tends to be medium or hot and fairly palatable to the uninitiated

GLUTEN-FREE

DAIRY-FREE

ROGANJOSH (GF/DF)

Succulent pieces of marinated Australian beef/lamb laced with kashmiri, Spices, fried onions simmered with traditional rogan (oil)

GLUTEN-FREE

DHAANSAK (GF/DF)

The Parsi 'National' dish 'Dhaansak' is compomposed of two words, 'Dhaan' meaning rice and 'Sak' meaning the vegetable potpourri and lentil combination with beef/lamb.

GLUTEN-FREE

SAAG GOSHT (GF)

The succulent texture of meat is absorbed by the flavors of spinach and Indian Spices. This pancooked spinach curry is seasoned with ginger, cinnamon and seasoned with roasted fenugreek and simmered in coriander and fragrant herbs

GLUTEN-FREE

REZALA LAMB (Hot) (GF/DF)

A typical example of a ceremonial dish cooked with lamb in yoghurt and red chillies with selected spices

GLUTEN-FREE

DAIRY-FREE

LOBRA KORMA (GF)

Cauliflowers, mushrooms, green peas and potatoes simmered in a mild or medium sauce with brown onions, spices and coconut.

GLUTEN-FREE

MANGO CURRY (G.F.)

Succulent Mango cooked in rich tomato and onion gravy with mild creamy sauce.

GLUTEN-FREE

CHICKEN BUTTER MASALA (dairy free and gluten free)

Succulent pieces of chicken tikka simmered in cashews based coconut creamy butter sauce.

GLUTEN-FREE

PANEER DO PIAZA (GF)

Homemade cottage cheese with bell pepper, green chillies and spring onions.

GLUTEN-FREE

PALAK PANEER (GF)

Freshly ground spinach leaves cooked with tender cottage cheese cubes, Indian spices finished with a touch of cream and butter.

GLUTEN-FREE

SHAHI KOFTA CURRY (GF)

Vegetable dumplings stuffed with a rich mixture of cottage cheese, nuts and raisins, cooked in a mild creamy sauce

GLUTEN-FREE

DUM KE ALOO(GF)

Royal potato. cottage cheese and raisin dumplings simmered in creamy saffron sauce.

GLUTEN-FREE

MUSHROOM & BROCCOLI THORAN (GF)

Quarters of button mushrooms tossed with broccoli florets in the South Indian style with freshly grated coconut sizzled with mustard seeds, curry leaves, asafoetida and snipped with red chilli.

GLUTEN-FREE

TADKA DAL (GF/DF)

Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach (Saag)

GLUTEN-FREE

DAIRY-FREE

SAAG DAL(GF/DF)

Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach (Saag)

GLUTEN-FREE

DAL MAKHNI (G.F.)

Black un-skinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender.

GLUTEN-FREE

PANEER BUTTER MASALA (G.F.)

GLUTEN-FREE

VEG BUTTER MASALA ( VEGAN )

Cauliflower, mushroom, green peas , green beans, broccoli and potato cooked in tomato onion cashews based coconut creamy butter sauce.

GLUTEN-FREE

DAIRY-FREE

VEGAN

VEG MADRAS ( VEGAN )

This coastal is a top South Indian favourite. The madras gravy is cooked with mustard seeds, coconut milk powder and fresh coconut cream and flavored with curry leaves.

GLUTEN-FREE

DAIRY-FREE

VEGAN

VEG BHOONA ( VEGAN )

Vegetable are tossed with this ever classic sub-continenatal Indian preparation -the Bhoona. Ours is a classical sauce and not necessarily hot, a specially made of roasted and ground spices cooked in a pot.

GLUTEN-FREE

DAIRY-FREE

VEGAN

VEG VINDALOO ( VEGAN)

This hot traditional goan dish tastes better if allowed to 'pickle' for a day. Six C Spices- Coriander, Cardamon Cloves Chillies, Cinnamon, Cumin seeds and vinegar uplifts its tangy taste, but very salty.

GLUTEN-FREE

DAIRY-FREE

VEGAN

TADKA DAL (VEGAN)

Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach

GLUTEN-FREE

DAIRY-FREE

VEGAN

SAAG DAL (VEGAN)

Lentils cooked and sizzled with chopped garlic and cumin with or without freshly ground spinach

GLUTEN-FREE

DAIRY-FREE

VEGAN

DAL MAKHNI(VEGAN)

Black un-skinned lentils soaked overnight with red kidney beans and then cooked very slowly until tender. ( with coconut cream)

GLUTEN-FREE

DAIRY-FREE

VEGAN

POTATO CHICKPEA CURRY ( VEGAN)

Chickpea and potato curry or Chana aloo masala is a healthy vegan curry.

GLUTEN-FREE

DAIRY-FREE

VEGAN

POTATO AND GREEN PEAS ( VEGAN)

Aloo matar is a delicious Indian dish made of potatoes and peas in a spiced tomato sauce. vegan and gluten free!

GLUTEN-FREE

DAIRY-FREE

VEGAN

CHILLI MUSHROOMS ( VEGAN )

Chilli mushroom made with mushrooms, green onions, bell peppers, soya sauce, chilli sauce and garlic. My quick home style chilli mushroom is easier, healthier and delicious ! mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter. It has many flavors

GLUTEN-FREE

DAIRY-FREE

VEGAN

BHINDI MASALA (VEGAN)

Bhindi masala is a North Indian dish made of stir fried okra & spices. This extremely flavor packed okra masala is delicious & healthy too!

PLAIN NAAN

Bread made with plain flour, yoghurt and milk.

GARLIC NAAN

Naan flavoured with fresh garlic.

ONION KULCHA

Naan stuffed with chopped onion, green chillies and fresh coriander.

ROTI

Bread made with unleavened wholewheat flour.

PESHWARI NAAN

Naan stuffed with a blend of chopped cashewnuts, raisins, desiccated coconut and flavoured with cardamon

SPINACH NAAN

Naan stuffed with cooked spinach, cheese and fresh herbs.

CHICKEN NAAN

Naan stuffed with chopped tikka, fresh coriander, cheese and spices

KHEEMA NAAN

Naan stuffed with lamb mince and cheese

POTATO NAAN

Naan Stuffed with potatoes and fresh herbs.

GARLIC WITH CHEESE NAAN

Naan Stuffed with fresh garlic, Cheese and Coriander

BHATURA

Bhatoora is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. bhatura which originated in Punjab

STEAMED RICE (GF/DF)

Boiled Basmati Rice

GLUTEN-FREE

DAIRY-FREE

VEGAN

BASMATI RICE WITH CUMIN SEEDS (GF/DF)

Boiled Basmati Rice cooked with cumin seeds for flavour.

GLUTEN-FREE

DAIRY-FREE

VEGAN

KASHMIRI PULAV (GF/DF)

Basmati Rice infused with saffron strands and cashewnuts

GLUTEN-FREE

DAIRY-FREE

VEGAN

VEG PULAV (GF/DF)

Basmati rice with vegetables cooked in a sealed pot.

GLUTEN-FREE

DAIRY-FREE

VEGAN

DUM PUKHT BIRYANI

PAPPADUMS (GF/DF)

GLUTEN-FREE

DAIRY-FREE

VEGAN

MIXED RAITA

Yoghurt with onions, pineapple and cucumber mixed with herbs and Spices

CUCUMBER RAITA

Yoghurt and finely cut pieces of cucumber mixed with herbs and Spices

MIXED VEG GREEN SALAD

Fresh Garden vegetables mixed with herbs and Spices

VEGAN

THANDA (Beverages)

Lassi is a traditional North Indian drink originated from Punjab region. it is made blending yoghurt

SOFT DRINKS

GULAB JUMAUN (Two pieces)

RASMALAI (2pcs)

Round cottage cheese patty, dipped in sugar syrup.

CHUM CHUM (2 pcs)

Chum Chum is a popular authentic Sweet Dish which hails from the Eastern Indian state of West Bengal. This sweet dish is very soft and spongy.

I DON'T KNOW

Small bowl of Butter Chicken with Rice

I DON'T CARE

Small bowl of Butter Paneer with Rice

I DON'T WANT THAT

chicken Nuggets & Chips

I AM NOT HUNGRY

Naan Stuffed with nuts & Sultana served with mango chutney

I WANT TO GO HOME

Naan stuffed with Cheese served with mango chutney

SODA WATER 300ml

Schweppes classic mixers

COKE CLASSIC BOTTLE 1.25 LT

COKE NO SUGAR BOTTLE 1.25 LT

FANTA BOTTLE 1.25 LT

SPRITE BOTTLE 1.25 LT